Weekly Specials

now through 10-19-17

Appetizers

Mussels – white wine, garlic, shallots, parsley. 12
Grilled Eggplant – basil, pignoli nuts, olive oil, balsamic glaze. 10
Chicken Nachos – fresh fried chips, grilled chicken, black beans, pico de gallo, guacamole, melty cheese. 14
Salad Special – arugula, goat cheese, caramelized onions, candied walnuts, balsamic glaze, olive oil. 12

Dinners
Served with house salad & garlic bread

Pork & Peppers – pan seared boneless pork chops, sauteed peppers & onions, hot cherry peppers, garlic, broccoli rabe, side of pasta marinara. 18
Sicilian Fish Stew – a big bowl of fresh cod, potatoes and zucchini in a tomato broth. 16

Pizzas

Personal Pan Pizza – 8. add toppings 1.50/2.00

Sandwhiches
Served with fries, onion rings or house salad

Fried Fish – breaded tilapia, tarter sauce, cole slaw. 10